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2025 Release NOW AVAILABLE
Please email ben@phasethreewines.com.au or order online

Welcome to the 2025 release from Phase Three Wines.
 

We sincerely hope this finds you well!
 

It is with great pleasure that we offer four bottlings from the wonderful 2025 vintage.

A ‘Dero’ in all its glory. A vibrant, complex ‘Home of the Dero’. Our second release of the sleek & structured ‘Vinegarden’. And a broody, muscular ‘LeBOMB’.
 

Three showcase outstanding vineyards from our wonderful growers, whilst ‘Home of the Dero’ pays homage to our home. All four wines are made in the same way. This allows us to showcase the individual sites and let the vineyards speak for themselves.
 

All fruit is carefully hand harvested, with extended whole-bunch fermentations taking place in stainless-steel tanks in tiny batches. The wines are basket pressed, transferred via gravity and then put to rest in our cool cellar for around 15 months in quality French oak, predominantly barriques.

They are again racked via gravity before being bottled unfined, unfiltered and with minimal SO₂.
 

The 2025 release is once again in very limited quantities. The wines will soon be available to order online through our webstore. We urge you to sign up to our mailing list to receive the email alerting when the wines are available.
 

Kind regards,
Sabina, Ben, Laura & Little George!

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OUR CELLAR DOOR IS OPEN BY APPOINTMENT ALL YEAR
The occasional Back vintage or special bottling may be available!
Feel free to contact us should you fancy a visit!

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Shop our wines online plus be the first to receive our annual email offer to avoid missing out!

Some wines we release are only offered through the mailing list and are not available elsewhere.

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Phase Three Wines Eden Valley, Barossa

For any questions, apply to become a stockist or for more information please contact us!

Ben Kelley 0414 860 693

Email: ben@phasethreewines.com.au

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We're the caretakers of a heritage listed blue stone cottage in the Eden Valley, built in the late 1800s and sitting on 38 acres of native bush and old vines. From cuttings off those neighbouring vineyards we've planted three small blocks, which give us our "Home of the Dero" Syrah, and we grow black and white truffles under French and English oak, hazelnut and stone pines. The rest is grazing for our sheep, a dodgy motorbike jump or two, and whatever animals my wife decides to adopt.

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